Spinach Pie Recipe

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Spinach Pie

Karen Petree

By
@kpetree

My dear friend, Mary Moore, served this to our ladies at Antique Study Club one day. It was SOOOOO good that I refused to leave until she gave me the recipe!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
italian sausage, casings removed, cooked and crumbled
8 oz
ricotta cheese
8 oz
mexican velveeta shredded cheese
10 oz
package frozen spinach, thawed and drained
8 oz
package herb and garlic cream cheese, softened
4 oz
shredded mozzarella cheese
2
eggs, beaten
1/2 tsp
hot sauce
2 pkg
refrigerated pie crusts

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Mix first six ingredients with the two eggs and hot sauce until well blended.
3
On lightly floured surface roll out pie crust to 12-inch circle and put in pie plate.
4
Fill with sausage mixture.
5
Roll remaining crust and put on top of pie.
6
Brush with egg and bake 35 to 40 minutes.
7
Serve warm or at room temperature.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Pork
Regional Style: American