Spinach And Pork Wontons Recipe

No Photo

Have you made this?

 Share your own photo!

Spinach and Pork Wontons

Jamallah Bergman


When getting the wrappers for the wontons, get the ones that are labeled, "thin" or "Hong Kong style".

★★★★★ 1 vote


2 c
baby spinach,rinsed
1 Tbsp
plus 1 1/2 tsp soy sauce
1 tsp
asian sesame oil
1 tsp
dry sherry
1/4 tsp
1/4 tsp
freshly ground white pepper
1/4 lb
ground pork
1 small
3/4 tsp
minced fresh ginger
cornstarch for sprinkling
thin wonton wrappers
2 Tbsp
chile oil
2 Tbsp
peanut oil
1 small
garlic clove,minced
2 Tbsp
chopped cilantro


1In a skillet,cook the spinach,, stirring until wilted; transfer to a colander and squeeze dry. Finely chop the spinach.
2In a bowl, combine 1 1/2 tsp of the soy sauce,the sesame oil,sherry,salt,sugar and white pepper. Mix in the pork,scallion,ginger and spinach. Chill for 10 minutes.
3Dust a large baking sheet with cornstarch. Arrange 4 wonton wrappers on a work surface, keep the other wrappers covered with plastic wrap. Brush the edges of the wrappers with water and spoon 1 tsp of the filling in the center of each. Fold the wrappers diagonally over the filling to form triangles; seal. Bring the two opposite corners of the triangle together; press to seal. Transfer to the baking sheet and cover. Repeat.
4In a large saucepan of boiling water, simmer the wontons over moderate heat,stirring occasionally. When they float,cook for 3 minutes longer. Drain the wontons well.
5In a large bowl,combine the remaining soy sauce with the chile oil, peanut oil and garlic. Add the wontons and toss. Sprinkle with the cilantro and serve.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy