Spinach And Pork Wontons Recipe

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Spinach and Pork Wontons

Jamallah Bergman

By
@pmyodb1

When getting the wrappers for the wontons, get the ones that are labeled, "thin" or "Hong Kong style".


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Rating:

Comments:

Serves:

6

Ingredients

2 c
baby spinach,rinsed
1 Tbsp
plus 1 1/2 tsp soy sauce
1 tsp
asian sesame oil
1 tsp
dry sherry
1/4 tsp
salt
1/4 tsp
sugar
pinch
freshly ground white pepper
1/4 lb
ground pork
1 small
scallion,minced
3/4 tsp
minced fresh ginger
cornstarch for sprinkling
30
thin wonton wrappers
2 Tbsp
chile oil
2 Tbsp
peanut oil
1 small
garlic clove,minced
2 Tbsp
chopped cilantro

Directions Step-By-Step

1
In a skillet,cook the spinach,, stirring until wilted; transfer to a colander and squeeze dry. Finely chop the spinach.
2
In a bowl, combine 1 1/2 tsp of the soy sauce,the sesame oil,sherry,salt,sugar and white pepper. Mix in the pork,scallion,ginger and spinach. Chill for 10 minutes.
3
Dust a large baking sheet with cornstarch. Arrange 4 wonton wrappers on a work surface, keep the other wrappers covered with plastic wrap. Brush the edges of the wrappers with water and spoon 1 tsp of the filling in the center of each. Fold the wrappers diagonally over the filling to form triangles; seal. Bring the two opposite corners of the triangle together; press to seal. Transfer to the baking sheet and cover. Repeat.
4
In a large saucepan of boiling water, simmer the wontons over moderate heat,stirring occasionally. When they float,cook for 3 minutes longer. Drain the wontons well.
5
In a large bowl,combine the remaining soy sauce with the chile oil, peanut oil and garlic. Add the wontons and toss. Sprinkle with the cilantro and serve.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy