Spicy Teriyaki Country Ribs

Recipe Rating:	2 Ratings5
Category:	Pork
Keywords:	sweet, spicy, ribs, Counry
Serves:	4
Prep Time:	15 Min
Cook Time:	1 Hr 45 Min

Ingredients

3 lb	country ribs ( i double the amount of ribs, they are great as leftovers)
2 Tbsp	olive oil to coat ribs
1 Tbsp	onion powder
1 tsp	garlic powder
1 tsp	season salt
1/2 tsp	pepper
SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).
1/2 c	soy sauce
3/4 c	brown sugar
1 - 1/2 c	water
3 Tbsp	corn starch
2 Tbsp	shiracha sauce
1 tsp	red pepper flakes

Pinched by Finnjin, and 95 more.

Cassie Long

Well Seasoned

Western, PA

1lovetocook1x

Member Since Dec 2011

Cassie's Notes:

We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share.

They are finger licking good.

My photo's

Directions

Preheat oven to 375 degree F. Wash ribs and dry.

In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.

Spray a 9 x 13 baking pan with cooking spray.

Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.

Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat.

Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.

I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..

Sauce preparation:

Combine all ingredients with a whisk, in a medium sauce pan.

Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.