Spicy Teriyaki Country Ribs
|3 lb||country ribs ( i double the amount of ribs, they are great as leftovers)|
|2 Tbsp||olive oil to coat ribs|
|1 Tbsp||onion powder|
|1 tsp||garlic powder|
|1 tsp||season salt|
SAUCE ( I DOUBLE THIS RECIPE, AS WE
LOVE EXTRA FOR OVER RICE ).
|1/2 c||soy sauce|
|3/4 c||brown sugar|
|1 - 1/2 c||water|
|3 Tbsp||corn starch|
|2 Tbsp||shiracha sauce|
|1 tsp||red pepper flakes|
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DirectionsPreheat oven to 375 degree F. Wash ribs and dry.
In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.Spray a 9 x 13 baking pan with cooking spray.
Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat.
Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..Sauce preparation:
Combine all ingredients with a whisk, in a medium sauce pan.
Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.