Spicy Teriyaki Country Ribs

Cassie *

By
@1lovetocook1x

We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share.


They are finger licking good.

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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 45 Min

Ingredients

3 lb
country ribs ( i double the amount of ribs, they are great as leftovers)
2 Tbsp
olive oil to coat ribs
1 Tbsp
onion powder
1 tsp
garlic powder
1 tsp
season salt
1/2 tsp
pepper

SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).

1/2 c
soy sauce
3/4 c
brown sugar
1 - 1/2 c
water
3 Tbsp
corn starch
2 Tbsp
shiracha sauce
1 tsp
red pepper flakes

Directions Step-By-Step

1
Preheat oven to 375 degree F. Wash ribs and dry.


In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
2
Spray a 9 x 13 baking pan with cooking spray.

Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.
3
Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat.

Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
4
I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
5
Sauce preparation:


Combine all ingredients with a whisk, in a medium sauce pan.

Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.

About this Recipe

Course/Dish: Pork, Ribs
Hashtags: #sweet, #spicy, #ribs, #Counry