Spicy Teriyaki Country Ribs

Cassie *

By
@1lovetocook1x

We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share.


They are finger licking good.

My photo's

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 45 Min

Ingredients

3 lb
country ribs ( i double the amount of ribs, they are great as leftovers)
2 Tbsp
olive oil to coat ribs
1 Tbsp
onion powder
1 tsp
garlic powder
1 tsp
season salt
1/2 tsp
pepper

SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).

1/2 c
soy sauce
3/4 c
brown sugar
1 - 1/2 c
water
3 Tbsp
corn starch
2 Tbsp
shiracha sauce
1 tsp
red pepper flakes

Step-By-Step

1Preheat oven to 375 degree F. Wash ribs and dry.


In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
2Spray a 9 x 13 baking pan with cooking spray.

Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.
3Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat.

Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
4I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
5Sauce preparation:


Combine all ingredients with a whisk, in a medium sauce pan.

Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.

About this Recipe

Course/Dish: Pork, Ribs
Hashtags: #sweet, #spicy, #ribs, #Counry