No Image
prep time
3 Hr
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- PORK & MARINADE:
- 1 pound pork tenderloin
- 2 tablespoons soy sauce, low-sodium
- 2 tablespoons hoisin sauce
- 2 tablespoons cooking sherry
- 2 tablespoons sesame oil
- 1 teaspoon asian chili sauce
- 1 teaspoon ginger, fresh, minced (or up to 1 t to taste)
- LEMON SAUCE:
- 1 tablespoon lemon zest
- 1/3 cup chicken broth, low-salt
- 3 tablespoons lemon juice, fresh
- 1 tablespoon soy sauce, low-sodium
- 1/4 cup honey
- 2 teaspoons corn starch
- 2 teaspoons asian chili sauce
- 4 scallions, sliced
- OTHER:
- 1/8 cup peanut oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, fresh, minced (or up to 1 t to taste)
- white rice, cooked
How To Make spicy sweet & sour pork
-
Step 1Trim pork of all fat & then cut into julienne strips. Place pork in a bowl & add the marinade ingredients. Set aside for 2 1/2 hours or more.
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Step 2Stir together sauce ingredients in a small bowl.
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Step 3Heat oil in wok & toss in the garlic & ginger for 30 seconds. Add the pork & stir-fry 2 minutes. Toss in the green onions briefly & then pour in the sauce. Stir & toss until sauce is heated through.
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Step 4Serve over rice, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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