Spicy Stuffed Jalapeno Peppers

Spicy Stuffed Jalapeno Peppers Recipe
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Recipe Rating:
 1 Rating
Categories: Other Side Dishes, Quick & Easy, Meat Appetizers, Pork
Keywords: Cream, cheese, spicy, Party, JALAPENO, pepper, cajun, snacks, game, day, barbeque
Serves: 6
Prep Time:
Cook Time:

Ingredients

12 large jalapeno peppers
1 lb ground pork
find more delicious recipes at www.porkbeinspired.com
8 oz cream cheese
12 oz bacon
2 Tbsp mr. pete's cajun seasoning
12 toothpicks
Pinched by mysuga2, and 41 more.
Well Seasoned
Houma, LA (pop. 33,727)
MrPete
Member Since Feb 2012
 
 
 
 
 
 
 
Mr. Pete's Notes:

Our local grocery stores sell prepared pre-seasoned meats for barbecuing, baking, roasting, or whatever type of cooking you are wanting to do. Now, you can do it yourself! These stuffed peppers are one of our favorite BBQ dishes. I hope you'll also enjoy!

All photos belong to Mr. Pete's Cajun Spices LLC.

 

Directions
1
Slice the jalapeno peppers right down the center. Use a small spoon to scoop out seeds and clean as shown in the picture.

Note: Always use gloves when handling peppers, as you want to eliminate the possibility of the oils making contact with any part of your skin.
2
Sprinkle Mr. Pete's Cajun Seasoning over the ground pork and mix.
3
Spoon a bit of cream cheese inside each pepper half. I've found that it is easier to fill the peppers when the cream cheese is on the hard side.
4
Top peppers with the ground pork mixture to hold in the cream cheese.
5
Cut the entire package of bacon in half. Wrap each pepper with a half slice of bacon using a toothpick to hold it together.
6
Place the peppers on the bbq pit for about 30 to 45 minutes at a medium heat level. Then, place them on the top rack until you are ready to serve. They'll have your company coming back for seconds and possibly thirds!
Comments

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DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Mar 11, 2013
WOW!! oh yes indeed, this will be made at our house!! Awesome recipe!
MrPete
Mar 11, 2013
Thank you Diane! It would be so yummy sprinkled with my BBQ Rub too! I can't wait to hear your review on that product as well. :)

~Mr. Pete
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Mar 11, 2013
Can't wait to get it...should be here tomorow or next day. I'll be ready to use it too...:)
user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user Diane Hopson Smith DeeDee2011
Diane Hopson Smith [DeeDee2011] has shared this recipe with discussion groups:
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jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Mar 12, 2013
Mr. Pete I am so glad I found out about you through Diane post a recipe. Sure would like to get some of your spices too. I love this recipe will be trying it when I start cooking out again. Thank you
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Mar 12, 2013
Jamie his spices are really the best!
MrPete
Mar 12, 2013
Thank you Jamie! I am so thankful for Diane! You are going to love these peppers! Others down here normally serve them as an appetizer. I tend to eat a full portion for my meal. ;) They are that good! I find myself doubling and tripling this recipe every time. Please let us know when you do try them.

~Mr. Pete
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Mar 12, 2013
I sure will and going to share this with a friend she has to take a dish for her card night every Friday night so I have been giving her lots of goodies to surprise them with so this should be a hit.
MrPete
Mar 12, 2013
Oh Jamie! This would be a perfect spicy treat for the players! Thank you so much, and let your friend know to come by and visit us too once she's made them. We have to know how much they all enjoy them!

~Mr. Pete
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Mar 12, 2013
Sure will Mr. Pete
Kay112
Kay Skipper Kay112
 
 
 
 
 
 
Mar 12, 2013
I tried a very similar recipe as this one. The jalapenos set my hands a blazin! Seriously. I was forced to pull out my poison ivy soap and wash, wash, wash, away the oil from the jalapenos. (The recipe failed to recommend gloves so I encourage people to wear plastic, disposable gloves unless they are sure their hands will not have an outbreak to the oils in the jalapenos.)

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