Spicy Sausage Egg Rolls

Recipe Rating:	1 Rating5
Categories:	Asian, Vegetables, Other Side Dishes, Other Appetizers, Quick & Easy, For Kids, Healthy, Meat Appetizers, Vegetable Appetizers, Pork
Keywords:	vegetables, Fried, fry
Serves:	10 to 16
Prep Time:	20 Min
Cook Time:	5 Min

Ingredients

1 pkg	egg roll wrappers
1 lb	hot sausage (can use medium)
2 c	chinese cabbage or bok choy, sliced fine
1/4 c	shredded carrots
1 c	bean sprouts (canned or fresh)
1 pinch	salt
1 pinch	pepper
1 Tbsp	soy sauce, dark

Pinched by crosspranch, and 119 more.

Cherie Szilvagyi

Lightly Salted

Deckerville, MI (pop. 830)

cheries001

Member Since Oct 2011

Cherie's Notes:

Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.

Directions

In a wok or hot pan cook sausage until browned. Drain sausage reserving a tad of the grease. Add vegetables, reserving the bok choy and cook for another minute until carrots are tender. Add bok choy and remove from heat. Add meat mixture to the wrappers and wrap tightly. Deep fry until golden brown. Serve warm. These can be frozen for use later.