Spicy Sausage Egg Rolls

Cherie Szilvagyi Recipe

By Cherie Szilvagyi cheries001

Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.

Recipe Rating:
 1 Rating
10 to 16
Prep Time:
Cook Time:


1 pkg
egg roll wrappers
1 lb
hot sausage (can use medium)
2 c
chinese cabbage or bok choy, sliced fine
1/4 c
shredded carrots
1 c
bean sprouts (canned or fresh)
1 pinch
1 pinch
1 Tbsp
soy sauce, dark
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

In a wok or hot pan cook sausage until browned. Drain sausage reserving a tad of the grease. Add vegetables, reserving the bok choy and cook for another minute until carrots are tender. Add bok choy and remove from heat. Add meat mixture to the wrappers and wrap tightly. Deep fry until golden brown. Serve warm. These can be frozen for use later.

About this Recipe