Spicy Sausage Egg Rolls
|Serves:||10 to 16|
|1 pkg||egg roll wrappers|
|1 lb||hot sausage (can use medium)|
|2 c||chinese cabbage or bok choy, sliced fine|
|1/4 c||shredded carrots|
|1 c||bean sprouts (canned or fresh)|
|1 Tbsp||soy sauce, dark|
Pinched by and2girls, and 126 more.
Deckerville, MI (pop. 830)
Member Since Oct 2011
Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.
In a wok or hot pan cook sausage until browned. Drain sausage reserving a tad of the grease. Add vegetables, reserving the bok choy and cook for another minute until carrots are tender. Add bok choy and remove from heat. Add meat mixture to the wrappers and wrap tightly. Deep fry until golden brown. Serve warm. These can be frozen for use later.