Spicy Pork With Asparagus & Jalapeno Recipe

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Spicy Pork with Asparagus & jalapeno

nadine mesch

By
@motherchic

My family has always enjoyed trying all types of cuisine. I made this recipe several years ago and have been making it ever since. Great Asian flavor and yet a touch of spring with the addition of the asparagus. I hope you enjoy it as much as we do. Oh!!! AND it's easy and fast to prepare:)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

3 Tbsp
soy sauce, divided
1 Tbsp
sherry
2 tsp
cornstarch
12 oz
ground pork
2 tsp
sesame oil, divided
12 oz
thin asparagus spears, cut into 2 inch slices
1
jalapeno with seeds, minced
1 Tbsp
fresh ginger, minced
2 Tbsp
oyster sauce
1 tsp
honey
2
green onions, sliced

Directions Step-By-Step

1
Whisk 1 tablespoon soy sauce, sherry, and cornstarch in medium bowl. Add pork; toss to blend.
2
Heat 2 teaspoons oil in heavy large wok over high heat. Add asparagus, jalapeno, and ginger. Toss until asparagus is crisp-tender, about 3 minutes.
3
Using slotted spoon, transfer asparagus mixture to plate. Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes.
4
Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
5
Add green onions; toss to incorporate.

About this Recipe

Course/Dish: Pork
Regional Style: Asian