spicy pork with asparagus & jalapeno
(1 rating)
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My family has always enjoyed trying all types of cuisine. I made this recipe several years ago and have been making it ever since. Great Asian flavor and yet a touch of spring with the addition of the asparagus. I hope you enjoy it as much as we do. Oh!!! AND it's easy and fast to prepare:)
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For spicy pork with asparagus & jalapeno
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3 Tbspsoy sauce, divided
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1 Tbspsherry
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2 tspcornstarch
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12 ozground pork
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2 tspsesame oil, divided
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12 ozthin asparagus spears, cut into 2 inch slices
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1jalapeno with seeds, minced
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1 Tbspfresh ginger, minced
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2 Tbspoyster sauce
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1 tsphoney
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2green onions, sliced
How To Make spicy pork with asparagus & jalapeno
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1Whisk 1 tablespoon soy sauce, sherry, and cornstarch in medium bowl. Add pork; toss to blend.
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2Heat 2 teaspoons oil in heavy large wok over high heat. Add asparagus, jalapeno, and ginger. Toss until asparagus is crisp-tender, about 3 minutes.
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3Using slotted spoon, transfer asparagus mixture to plate. Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes.
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4Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
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5Add green onions; toss to incorporate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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