Spicy Pork Tacos

Barbara Perkins

By
@Barbara1952

I created this recipe to reproduce the authentic spicy pork tacos served at La Guadalupana restaurant in Memphis, Tennessee.


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Rating:

Comments:

Serves:

Several

Prep:

15 Min

Cook:

6 Hr

Ingredients

1
2-3 lb. pork loin or roast
1 pkg
taco seasoning
1 pkg
small tortillas
1
onion
1 bunch
cilantro, fresh

Directions Step-By-Step

1
Put the pork loin or roast in a gallon plastic bag along with the packet of taco seasoning. You could also use your favorite Mexican spices instead of premixed seasoning. Marinate for 2 hours in the refrigerator.
2
Place the pork into a crock pot. Cook on low for 6 hours, or on high for 3 hours.
3
When the pork is fork tender, pull it apart well in the crock pot and continue to cook for another 30 minutes.
4
Warm tortillas between paper towels in the microwave. Top tortilla with pork, chopped onion and chopped cilantro.

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy