Spicy Pork Tacos

Barbara Perkins

By
@Barbara1952

I created this recipe to reproduce the authentic spicy pork tacos served at La Guadalupana restaurant in Memphis, Tennessee.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Several
Prep:
15 Min
Cook:
6 Hr

Ingredients

1
2-3 lb. pork loin or roast
1 pkg
taco seasoning
1 pkg
small tortillas
1
onion
1 bunch
cilantro, fresh

Step-By-Step

1Put the pork loin or roast in a gallon plastic bag along with the packet of taco seasoning. You could also use your favorite Mexican spices instead of premixed seasoning. Marinate for 2 hours in the refrigerator.
2Place the pork into a crock pot. Cook on low for 6 hours, or on high for 3 hours.
3When the pork is fork tender, pull it apart well in the crock pot and continue to cook for another 30 minutes.
4Warm tortillas between paper towels in the microwave. Top tortilla with pork, chopped onion and chopped cilantro.

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy