Spicy Pineapple Pork Ribs

Recipe Rating:	16 Ratings5
Category:	Pork
Collections:	The Great Tailgate!, 2012 Member's Choice, Pork® Be inspired®
Serves:	6-8
Prep Time:	30 Min
Cook Time:	3 Hr

Ingredients

4 c	ketchup
1	canned chipolte pepper in adobe sauce
15 oz	crushed pineapple with juice
2 Tbsp	mustard
4 Tbsp	brown sugar
8 dash(es)	tabasco sauce
2 c	water
2 Tbsp	worcestershire sauce
2 Tbsp	liquid smoke
2 lg	onions chopped
3-4 lb	pork ribs find more delicious recipes at www.porkbeinspired.com
2 Tbsp	oil

Pinched by charlebo, and 2,819 more.

Patricia Jutting

Lightly Salted

Hutchinson, MN (pop. 14,178)

pdj1961

Member Since Apr 2012

Patricia's Notes:

When I was about 8 years old my mom got this recipe from a neighbor lady. Every year for Christmas Eve my mom would make these; this is my favorite memory of Christmas. To this day I still make these not only at Christmas but throughout the year. They are now enjoyed by my family and my two grandaughters. Still worth licking your fingers for.

Comments from the Test Kitchen:

The sauce in this recipe has a real bite... and we loved it!!

NOTE: 2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs, as cooking time really can vary this much depending on the meat.

Directions

Combine first 9 ingredients in blender and blend until smooth set aside.

Chop onions and set aside.

Heat oil in skillet and brown ribs until browned on all sides may salt and pepper if desired. When brown place in large roaster and cover with onions. Pour sauce over the top, cook covered at 350 degrees for 2 1/2 hours turning every 30 minutes. Uncover and cook uncovered for the last 30 minutes turning at 15 minutes.

Comments

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Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

deb baldwin messinthekitchen

Jun 18, 2012

Congratulations, Patricia, on your first blue ribbbon!

Patricia Jutting pdj1961

Jun 19, 2012

thanks for the comment....these are especially good if you brown them on the grill first too....enjoy....they are my favorite...thanks for the post....Patty