Spicy Pineapple Pork Ribs
|1||canned chipolte pepper in adobe sauce|
|15 oz||crushed pineapple with juice|
|4 Tbsp||brown sugar|
|8 dash(es)||tabasco sauce|
|2 Tbsp||worcestershire sauce|
|2 Tbsp||liquid smoke|
|2 large||onions chopped|
|3-4 lb||pork ribs|
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When I was about 8 years old my mom got this recipe from a neighbor lady. Every year for Christmas Eve my mom would make these; this is my favorite memory of Christmas. To this day I still make these not only at Christmas but throughout the year. They are now enjoyed by my family and my two grandaughters. Still worth licking your fingers for.
The sauce in this recipe has a real bite... and we loved it!!
NOTE: 2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs, as cooking time really can vary this much depending on the meat.