Spicy Pineapple Pork Ribs

Recipe Rating:
 16 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake


4 c ketchup
1 canned chipolte pepper in adobe sauce
15 oz crushed pineapple with juice
2 Tbsp mustard
4 Tbsp brown sugar
8 dash(es) tabasco sauce
2 c water
2 Tbsp worcestershire sauce
2 Tbsp liquid smoke
2 large onions chopped
3-4 lb pork ribs
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2 Tbsp oil

The Cook

Patricia Jutting Recipe
Lightly Salted
Hutchinson, MN (pop. 14,178)
Member Since Apr 2012
Patricia's notes for this recipe:
When I was about 8 years old my mom got this recipe from a neighbor lady. Every year for Christmas Eve my mom would make these; this is my favorite memory of Christmas. To this day I still make these not only at Christmas but throughout the year. They are now enjoyed by my family and my two grandaughters. Still worth licking your fingers for.
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Kitchen Crew
The sauce in this recipe has a real bite... and we loved it!!

NOTE: 2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs, as cooking time really can vary this much depending on the meat.


Combine first 9 ingredients in blender and blend until smooth set aside.
Chop onions and set aside.
Heat oil in skillet and brown ribs until browned on all sides may salt and pepper if desired. When brown place in large roaster and cover with onions. Pour sauce over the top, cook covered at 350 degrees for 2 1/2 hours turning every 30 minutes. Uncover and cook uncovered for the last 30 minutes turning at 15 minutes.

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user Kitchen Crew JustaPinch - Jun 14, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jun 14, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jun 18, 2012
Congratulations, Patricia, on your first blue ribbbon!
user Patricia Jutting pdj1961 - Jun 19, 2012
thanks for the comment....these are especially good if you brown them on the grill first too....enjoy....they are my favorite...thanks for the post....Patty
user Bea L. BeachChic - Jul 10, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:

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