Spicy Pineapple Pork Ribs
|Collections:||The Great Tailgate!, 2012 Member's Choice, Pork® Be inspired®|
|1||canned chipolte pepper in adobe sauce|
|15 oz||crushed pineapple with juice|
|4 Tbsp||brown sugar|
|8 dash(es)||tabasco sauce|
|2 Tbsp||worcestershire sauce|
|2 Tbsp||liquid smoke|
|2 lg||onions chopped|
|3-4 lb||pork ribs|
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DirectionsCombine first 9 ingredients in blender and blend until smooth set aside.Chop onions and set aside.Heat oil in skillet and brown ribs until browned on all sides may salt and pepper if desired. When brown place in large roaster and cover with onions. Pour sauce over the top, cook covered at 350 degrees for 2 1/2 hours turning every 30 minutes. Uncover and cook uncovered for the last 30 minutes turning at 15 minutes.