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pork tenderloin, trimmed, cut crosswise into 1"-slices
In small bowl, mix together chili powder, salt and chipotle pepper. Sprinkle over both sides of pork. Heatoil in lg skillet over med-high heat.
Add pork slices to skillet. Cook 2-4 mins per side. Add cider, syrup and vinegar. Bring to a boil. Reduce heat to medium. Cook pork, turning pork a couple of times to coat.
Cook until sauce is a thick glaze. Serve pork drizzled w/ sauce.