Spicy Maple-glazed Pork Recipe

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Spicy maple-glazed pork

sherry monfils

By
@smonfils

Sweet and spicy and delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1 tsp
chili powder
1/2 tsp
salt
1/8 tsp
chipotle pepper
1 lb
pork tenderloin, trimmed, cut crosswise into 1"-slices
2 tsp
canola oil
1/4 c
apple cider
1 Tbsp
pure maple syrup
1 tsp
cider vinegar

Step-By-Step

1In small bowl, mix together chili powder, salt and chipotle pepper. Sprinkle over both sides of pork. Heatoil in lg skillet over med-high heat.
2Add pork slices to skillet. Cook 2-4 mins per side. Add cider, syrup and vinegar. Bring to a boil. Reduce heat to medium. Cook pork, turning pork a couple of times to coat.
3Cook until sauce is a thick glaze. Serve pork drizzled w/ sauce.

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #Maple-glazed