Spicy Kebabs Recipe

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Spicy Kebabs

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Ingredients

2 lb
pork, boneless and cubed
1/4 c
peanut butter, creamy
1 tsp
coriander, ground
1.5 tsp
salt
1/2 tsp
cayenne pepper
1 tsp
cumin, ground
1/2 tsp
pepper
4
onions
1
garlic clove, minced
1.5 tsp
lemon juice
1 Tbsp
brown sugar
1 Tbsp
soy sauce

Directions Step-By-Step

1
Grate the onions.
2
This is best done using a food processor.
3
Mincing is not good enough, you want to end up with something wet and mushy.
4
Put all the ingredients into a large bowl, mix well, and cover.
5
Refrigerate for several hours, mixing occasionally.
6
Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
7
Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
8
(Lamb should still be slightly pink; pork should not.)
9
TIP: You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don\'t burn.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy