Spicy Grilled Pork Tenderloin w/Blackberry sauce
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olive oil, extra virgin
caribbean jerk seasoning
pork tenderloins ( about 1/2 pound each or 1 large one about 1 pound. i like to use 2 smaller ones verses 1 big one, but your preference)
blackberry jam, seedless
ginger, fresh and grated
Heat the grill to medium-high heat. I like to trim most of the outer skin and fat off, you will want to leave thin layer of fat. Brush the pork with oil and rub with jerk seasoning and salt.
Grill pork, w/covered lid, for about 10 minutes on each side or until your meat thermometer reads 155 degress. Remove from heat and let stand 10 minutes.
While the meat is resting, whisk the Blackberry preserves, mustard, orange juice & zest, and ginger in a small saucepan, cook over low heat. You will want to whisk constantly for about 5 minutes.
Slice meat and drizzle with sauce.
Last Updated: Fri, Jul 22, 2011