Spicy Grilled Pork Tenderloin W/blackberry Sauce Recipe

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Spicy Grilled Pork Tenderloin w/Blackberry sauce

Missy Wimpelberg


WOW what a combination of spices. We love anything with a kick, besides the fact that I love blackberries. For this one, you can also make your sauce with fresh blackberries ( in a homemade blackberry compote), however I just used jam as that is what I had.

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10 Min


25 Min


1/2 tsp
1 Tbsp
olive oil, extra virgin
1 1/2 Tbsp
caribbean jerk seasoning
pork tenderloins ( about 1/2 pound each or 1 large one about 1 pound. i like to use 2 smaller ones verses 1 big one, but your preference)
1 1/2 c
blackberry jam, seedless
2 Tbsp
ginger, fresh and grated
1/4 c
orange juice
1/2 c
dijon mustard
2 Tbsp
orange zest

Directions Step-By-Step

Heat the grill to medium-high heat. I like to trim most of the outer skin and fat off, you will want to leave thin layer of fat. Brush the pork with oil and rub with jerk seasoning and salt.
Grill pork, w/covered lid, for about 10 minutes on each side or until your meat thermometer reads 155 degress. Remove from heat and let stand 10 minutes.
While the meat is resting, whisk the Blackberry preserves, mustard, orange juice & zest, and ginger in a small saucepan, cook over low heat. You will want to whisk constantly for about 5 minutes.
Slice meat and drizzle with sauce.

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy