SPICY CITRUS RIBS

Jo Anne Sugimoto

By
@sugarnspicetedibears

There are endless ways to grill ribs, chicken, pork etc. This one has a citrus twist to it and it is just finger-lickin' good!!!


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Rating:

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Serves:

Serves 4 to 6

Ingredients

3 to 4 lb
country-style ribs
1 large
lemon, thinly sliced
1 large
orange, sliced
1 large
onion, thinly sliced
4 c
water
2 c
ketchup
1/4 c
brown sugar, packed
1 1/2 tsp
salt
2 tsp
chili powder
2 tsp
worcestershire sauce
3 to 4 dash(es)
tabasco sauce

Directions Step-By-Step

1
Place ribs in a shallow roasting pan, meaty side up.
2
Place a slice of lemon, orange and onion on each rib.
3
Roast at 450 degrees for 20 minutes.
4
Combine remaining ingredients in a medium sauce pan and bring to a boil.
5
Pour the sauce mixture over the ribs and reduce the oven temperature to 350 degrees.
6
Continue roasting for an hour longer, basting several times. Cook till fork tender.

About this Recipe

Course/Dish: Meat Appetizers, Pork, Ribs
Other Tag: Quick & Easy