SPICY CITRUS RIBS

Jo Anne Sugimoto

By
@sugarnspicetedibears

There are endless ways to grill ribs, chicken, pork etc. This one has a citrus twist to it and it is just finger-lickin' good!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4 to 6

Ingredients

3 to 4 lb
country-style ribs
1 large
lemon, thinly sliced
1 large
orange, sliced
1 large
onion, thinly sliced
4 c
water
2 c
ketchup
1/4 c
brown sugar, packed
1 1/2 tsp
salt
2 tsp
chili powder
2 tsp
worcestershire sauce
3 to 4 dash(es)
tabasco sauce

Step-By-Step

1Place ribs in a shallow roasting pan, meaty side up.
2Place a slice of lemon, orange and onion on each rib.
3Roast at 450 degrees for 20 minutes.
4Combine remaining ingredients in a medium sauce pan and bring to a boil.
5Pour the sauce mixture over the ribs and reduce the oven temperature to 350 degrees.
6Continue roasting for an hour longer, basting several times. Cook till fork tender.

About this Recipe

Course/Dish: Meat Appetizers, Pork, Ribs
Other Tag: Quick & Easy