Spicey Pirate Pork Tenderloin-slow Cooking Recipe

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Spicey Pirate Pork Tenderloin-slow cooking

Marilyn Davidson

By
@nana7777

I will post a photo later today because the roast in in the crock pot. Fun adult recipe for this season.


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Comments:

Serves:

3-4 Can double the meat

Prep:

30 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

1 lb
pork tenderloin
3/4 c
flour
1 1/2 tsp
salt
1/2 tsp
ground black pepper
1 Tbsp
dried chopped onion-or fresh
1 jar(s)
smucker's low sugar apricot jam
1/2 c
orange juice, fresh
1/2 c
capt. morgan's spiced rum
1/4 c
amaretto liqueur
2 Tbsp
finely minced garlic
1 pkg
soft dried apricots
1/4 c
orange flavored cranberries (or regular)
1 Tbsp
olive oil
1 tsp
thyme, dried

Directions Step-By-Step

1
Roll the pork tenderloin in the flour & onion mixture and brown in a frying pan with the olive oil.
2
Mix all other ingerdients except for cranberries together in mixing bowl.
3
Pout a small amount of the liquid mixture into the bottom of the crock pot. Add the browned tenderloin and pour the remaining sauce over the meat. Sprinkle with the cranberries and cook on low for 6 hours. Meat should reach 140 degrees to be done.
4
Serve meat (thinly sliced) over bed of brown rice (seasoned to taste) or with mashed potatoes. Add green salad and you meal is ready! Throw on a few extra cranberries for color if you want to dress it up.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy