Spiced Blueberry & Wine Chops

Rachel K.

By
@Luvlyreflections

A quick , simple and delicious recipe that I came up with , when My in laws sent us a wonderful jar of homemade spiced Alaskan blueberry preserves. Super Delicous!


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Prep:

5 Min

Cook:

25 Min

Ingredients

4
pork chops , boneless and thick
2 or so Tbsp
tagine seasoning mix (for rubbing chops )
4 Tbsp
spiced alaskan blueberry preserves ( you may use store bought blueberry preserves or jam)
1 1/2 c
chicken stock (or equal parts water and boullion base)
1 1/2- 2 c
white wine
1 Tbsp
butter or margarine
1 Tbsp
evoo
1 Tbsp
cornstarch

Directions Step-By-Step

1
Heat Olive oil and butter over medium high heat in a large non stick frying pan until melted and hot
2
While pan preheats rub chops with enough tagine seasoning mix to cover each side of the pork chops
3
Lower heat to Medium and Sear each side of the pork chops for about 2 minutes per side careful not to burn the chops or the seasonings
4
Add wine , blueberry jam, water and/or base; simmer for 20 minutes until chops are tender and cooked through.
5
Pull chops out of pan juices and set aside, allowing the meat to rest and the juices in the meat to redistribute DO NOT CUT CHOPS
6
In a measuring cup combine cornstarch and 1/3 cup water or a little more if needed gradually whisk into the left over pan juices to make a nice sauce
7
Once sauce thickens to desired consistency pour over chops and serve.
Great Served Over Jasmine Rice!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy