spare ribs and cabbage - the two step recipe
(2 ratings)
Someone asked me for this recipe....Is it you? Barb? I finally found it at the bottom of me barrel. Better late than never. eh? I have made it many times. Friends like it. Naturally with my sauerkraut bread,it is a "Feast for the Gods"!
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(2 ratings)
yield
4 -5 or 2 hungry men
prep time
15 Min
cook time
2 Hr
Ingredients For spare ribs and cabbage - the two step recipe
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3 lbpork spare ribs
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2small heads of cabbage
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1diced onion
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1diced carrot
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1/4diced celery celery
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1diced parsley root
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salt & pepper
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2 tspflour
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Tbspbutter
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1/2bouillon cube , optional
How To Make spare ribs and cabbage - the two step recipe
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1Cover meat with cold water in a large saucepan, bring to a simmer, remove scum. Simmer uncovered 1/2 hour. Quarter cabbage and parboil in salted water, drain. Add diced onion and vegetables to meat. Season with salt & pepper to taste and continue simmering ribs & other ingredients in a tightly covered pot about 1 hour or until ribs are tender. Melt butter and blend in flour, , dilute with a little of the meat stock. Discard the vegetables in the pot before adding butter & flour mix. Pour over meat , and cabbage and simmer covered 1/2 hour more.
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2Recipe is from Germany 1970. When I was in Colblintz, Germany My first grandson Mark, was born there.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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