Spanish Style Pork Shoulder [Pernil]
pork shoulder roast
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salt and pepper
1place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil. Rub the paste into the punctures of the meat. Cover with plastic and store in the refrigerator overnight. Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil. Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark. Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.
About this Recipe
David Henson Davethechef - Dec 21, 2011
Hello Zelda what is adobo seasoning?
JoAnne Burt flutterbye55 - Dec 21, 2011
have never heard of adobo seasoning...please enlighten
Stephanie Burton MamaSteff - Dec 21, 2011
It's an season blend found in the Spanish food section of most grocery stores. Usually contains, salt, garlic, pepper, oregano, just to name a few
JoAnne Burt flutterbye55 - Dec 22, 2011
thank you for the information Christine. will look for it the next time i go to the store.