spanish rice & pork chop bake
(3 ratings)
My sister gave me this recipe many years ago ~ have made it many times, easy and very tasty.
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(3 ratings)
yield
4 -6
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For spanish rice & pork chop bake
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4-6pork chops either w/bone or boneless
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1 cwhite rice
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1 mdsized can of tomato sauce or can diced tomato
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1 of each mdgreen, yellow, red peppers
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1 mdonion
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i use italian seasonings to taste . i also add some shredded cheese of your choice on top of casserole before baking.
How To Make spanish rice & pork chop bake
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1While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and onions are softened add your sauce and seasonings ~ let simmer for awhile til all flavors are blended well.
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2After rice is cooked grease a casserole dish or spray with oil and put your rice, meat and sauce in, stir to blend ( I sometimes add a bit of shredded cheese on top )and bake until bubbles around edges, about 15-20 minutes. Serve with a salad or veggie of your choice and some fresh sour dough bread. The flavors blend and makes a tasty dish.
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