Spanish Pork Stew with Potatoes1
By Just A Pinch KitchenCrew
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- 1 lb
- green bell pepper
- 2 Tbsp
- 1 lb
- pork shoulder butt
- garlic cloves, crushed
- 1 c
- bay leaf
- chopped onion
1Cut pork into large chunks.
2Coarsely chop tomatoes.
3Peel potatoes and cut into thick chunks.
4Seed, core, and thinly slice bell pepper.
5Brown pork in 2 tablespoons oil if desired.
6Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours.
7Stovetop preparation: Heat oil in dutch oven over medium heat.
8Add pork and saute a few minutes, until lightly browned.
9Add garlic and saute well.
10Add onion and saute until tender.
11Add tomatoes and cook 5 minutes.
12Add water, vinegar and bay leaf.
13Salt and pepper to taste.
14Bring to boil.
15Cover and simmer until pork is almost tender, about 40 minutes.
16Stir in green pepper.
17Add potatoes around sides and simmer, covered, until tender, about 15 minutes.
18Avoid stirring or overcooking potatoes.