By Schelley Brown Francis SchelleyBFrancis
This is a Francis family favorite...from a handed down recipe of Mam-maw Francis. This recipe was given to me by Debbie Francis Shelley several years ago when I did my first Drocheat Museum cookbook.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Nancy Hearell rayna304 - Dec 15, 2011
I love Spam and this is something new to try. In the photo it looks like the Spam is sliced but in the recipe it says grated Spam. When it's finished cooking then it's inverted on to a plate or do you serve it from the casserole dish as is? I plan on making this soon. I have all the ingredients already.