Spam Pie

Schelley Brown Francis Recipe

By Schelley Brown Francis SchelleyBFrancis

This is a Francis family favorite...from a handed down recipe of Mam-maw Francis. This recipe was given to me by Debbie Francis Shelley several years ago when I did my first Drocheat Museum cookbook.


Recipe Rating:
 1 Rating

Ingredients

PIE FILLING
1
large onion, chopped
1 can(s)
cream of mushroom soup
2 c
water
2 c
grated spam or ham
1/4 c
grated cheddar cheese
CRUST
1 c
flour
1 tsp
baking powder
1/4 tsp
salt
1/4 c
lard or shortening
1
egg yolk
1 1/2 Tbsp
water
1 tsp
lemon juice
1/4 c
grated cheddar cheese

Directions

1
For Pie Filling: Chop one large onion. Cook covered in samll amount of water (just enought to cover onion mixture) until onion is clear colored.
2
Combine one can of mushroom soup with two cups of water to onion mixture, mix well and remove from heat.
3
Add to this mixture Spam or ham and 1/4 cup of grated cheese. Pour mixture in to casserole dish and cover with crust. And top with cheese. (Crust directions to follow)
4
Crust: Fold, cut and mix all ingredients together like you would any pie crust. Roll out and cut into strips and lay on top of filling for the crust. Bake at 350 degrees until bubbly and brown. If you are rushed for time, a ready made crust will do with cheese sprinkled on top.
  • Comments

  • 1-1 of 1
  • user
    Nancy Hearell rayna304 - Dec 15, 2011
    I love Spam and this is something new to try. In the photo it looks like the Spam is sliced but in the recipe it says grated Spam. When it's finished cooking then it's inverted on to a plate or do you serve it from the casserole dish as is? I plan on making this soon. I have all the ingredients already.