Susan Feliciano


I made this up when our children were small, as a way to get a few more vegetables into them. They loved it! It is a marriage of a comfort favorite, macaroni and cheese, with green peas and some added protein with the meat. Although we always called it "Spam"-a-roni, you can use any leftover meat for this recipe. I have used our leftover Easter ham in these photos.

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★★★★★ 3 votes
5 Min
15 Min
Stove Top


8 oz
macaroni, uncooked
1 c
frozen peas
2 c
chopped spam
1 pkg
(8 oz) velveeta cheese shreds
1 small
can (5.3 oz) evaporated milk
1/2 c
shredded mozzarella or parmesan cheese (optional)


Step 1 Direction Photo

1First, cook macaroni. Bring 2 quarts salted water to a boil and stir in macaroni. Cook 10 minutes.

Step 2 Direction Photo

2While pasta is cooking, place Velveeta cheese and evaporated milk in a microwave-safe 2-quart serving dish. Heat on high power 1 minute at a time, stirring until cheese melts and blends completely. It takes about 3 minutes.

Step 3 Direction Photo

3Back to the pasta:
After 10 minutes, add the peas and chopped spam to the macaroni and bring back to a boil. Continue to cook about 3 minutes, until macaroni is done to your liking. Drain well.

Step 4 Direction Photo

4Stir macaroni into the cheese sauce, blending well. If desired, top with additional grated cheese and cover dish so cheese melts.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #macaroni, #peas, #Spam