Southwestern Pineapple Pork Chops
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- boneless pork loin chops (5oz ea.)
- 1/2 tsp
- garlic/pepper blend
- 1 Tbsp
- canola oil
- 1 can(s)
- crushed pineapple, undrained (8 oz)
- 1 c
- salsa medium
1Sprinkle pork chops with pepper blend.
2In a large skillet, brown chops in oil. Remove and keep warm.
3In the same skillet, combine pineapple and salsa. Bring to a boil.
4Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.