Southwestern Pineapple Pork Chops Recipe

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Southwestern Pineapple Pork Chops

Joan Todd

By
@pomerputt

New recipe for my family. My husband should like this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
20 Min

Ingredients

4
boneless pork loin chops (5oz ea.)
1/2 tsp
garlic/pepper blend
1 Tbsp
canola oil
1 can(s)
crushed pineapple, undrained (8 oz)
1 c
salsa medium

Step-By-Step

1Sprinkle pork chops with pepper blend.
2In a large skillet, brown chops in oil. Remove and keep warm.
3In the same skillet, combine pineapple and salsa. Bring to a boil.
4Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy