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southwest stroganoff

Kimberley_Litke avatar
Recipe by
Kimberley Litke
@Kimberley_Litke
Panorama City, CA

My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.

►
yield 4 -5
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For southwest stroganoff

  • 3
    boneless pork loin chops thick cut
  • 2
    land o'lakes saute express southwest flavor
  • 1 c
    sour cream
  • 2 box
    gf macaroni and cheese

How To Make southwest stroganoff

  • 1
    Cut up the pork chops into bite size cubes and set aside
  • 2
    Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
  • 3
    While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
  • 4
    Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.
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