My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.
Cut up the pork chops into bite size cubes and set aside
Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.