Southwest Stroganoff Recipe

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Southwest Stroganoff

Kimberley Litke

By
@Kimberley_Litke

My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.


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Rating:

Serves:

4-5

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3
boneless pork loin chops thick cut
2
land o'lakes saute express southwest flavor
1 c
sour cream
2 box
gf macaroni and cheese

Directions Step-By-Step

1
Cut up the pork chops into bite size cubes and set aside
2
Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
3
While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
4
Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy