Southern Style Pork Chops Recipe

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Southern Style Pork Chops

Jenny Leachman


Just came out of my head, late at night.

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About 2 people


10 Min


45 Min


2 medium
pork chops, boneless
2 large
red potatoes
1/2 large
red onion
1/2 c
1/2 Tbsp
bbq sauce
1/4 tsp
hot sauce

Directions Step-By-Step

Thaw out your porkchops, and put your pan on the stove. Put it like 3 or 4, Maybe 5 if you have a old stove. Mix Salsa, BBQ Sauce, and hot sauce in a bowl and set aside. Put porkchops in hot pan, and glaze with sauce. Save some of the sauce for later. Turn the pork chops and glaze sides. Repeat until done.
Chop up the onions, and potatoes. Put another pan on the stove, and put oil in it, and put onion and potatoes into the other pan. Put reminder of the sauce in the with potatoes and onion. Let Cook. Take pork chops off the stove, and turn off burner. Finish the potato and onion mixer.
Plate, and enjoy.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy