Easy Southern-Style Green Beans are super simple to make. The recipe calls for just five ingredients. Plus, it only has three steps. This fresh green bean recipe makes the perfect side dish for any dinner, potluck, or gathering. From Cooking Light Slow Cooker Tonight!
Cook bacon in a skillet until crisp. Remove bacon from pan and reserve about 1 tsp of bacon grease in the pan. Add in onion and saute for another 5 minutes or until tender. Crumble the bacon and set aside.
Combine broth, salt, onion and green beans in a slow cooker. Cover and cook on low heat for 8 hours or until beans are tender. Transfer beans to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon and serve hot.