Southern Pork BBQ

Genny Miller

By
@gendee

You don't have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It's made in a slow cooker, so it's easy to make, but yet so tasty. Note: I brown the roast in a little olive oil on the stove first, to give it more eye appeal.


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Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

8 Hr

Ingredients

3 lb
boneless pork lion roast, trimmed
1 c
water
18 oz
bottle barbecue sauce, of your choice
2 Tbsp
worcestershire sauce
1 or 2 Tbsp
hot pepper sauce
1/4 c
brown sugar, packed
1/2 tsp
salt
1 tsp
pepper
8 to 10
hamburger buns, split

OPTIONAL:

deli coleslaw

Directions Step-By-Step

1
Place roast in 3-1/2 to 4-quart slow cooker; add one cup water. Cover and cook on high setting 7 hours or until tender.
2
Shred meat; return to slow cooker. Stir in sauces, sugar, salt and pepper; cover and cook on low setting one more hour. Serve on buns and top with coleslaw, if desired.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy