Southern Pork Barbecue On Buns Recipe

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Southern Pork Barbecue on Buns

Lynnda Cloutier

By
@eatygourmet

A downhome style barbecue Perfect for summer. Unknown source


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Ingredients

3 1/2 lb
boneless pork shoulder roast (boston butt , cut i 2 1/2 inch chunks, trimmed of visible fat)
2/3 c
plus 2 t. cider vinegar
1/4 c
grated onion
2 tsp
minced garlic
4 tsp
hot pepper sauce
1 c
bottled barbecue sauce
8
hamburger buns
1 1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
In gallon size zipper style plastic bag, mix pork, 2/3 cup of the vinegar, the onion, garlic, 2 teaspoons hot pepper sauce, 1 1/2 teaspoons Worcestershire, 1/2 teaspoon each salt and pepper. Refrigerate, sealed overnight or up to 24 hours. Turn bag a few times. Transfer pork and marinade to a 4 to 5 quart slow cooker. Cover. Cook on low heat for 7 to 8 hours until meat is fork tender. Drain in strainer over bowl. Reserve 1/2 cup skimmed cooking liquid. In large bowl, using 2 forks, shred meat. Add reserved cooking liquid, the barbecue sauce and remaining vinegar and hot pepper sauce until moistened. Serve on buns with coleslaw on the side. Serves 8
2
Source: unknown

About this Recipe

Course/Dish: Pork