Southern Butter Bean Soup with Smoked Sausage

Tammy Brownlow

By
@DoughmesticGoddess

This is a great comforting soup on a chilly day. It may take a while, but it is well worth the time it takes. It's an easy, flavorful soup to make. I like to serve this with cornbread muffins and butter. I hope you give it a try some time - I think you will enjoy it.


Featured Pinch Tips Video

Comments:

Serves:

around 6 depending on the size of your bowls

Prep:

10 Min

Cook:

3 Hr 20 Min

Method:

Stove Top

Ingredients

2 large
smoked ham hocks
1 lb
dry butter beans
1 medium
onion, diced
1 medium
bell pepper, diced
1 large
jalapeno, with a slice down the middle
2 c
chicken broth
1 pkg
smoked sausage, diced
1/2 Tbsp
sugar
1/2 tsp
to 1 teaspoon salt to taste
1/2 tsp
to 1 teaspoon fresh ground pepper to taste
1/2 tsp
fresh thyme leaves
3 clove
garlic, minced

Directions Step-By-Step

1
In a large stock pot add 8 cups of water and the ham hocks. Bring to a boil, then turn the heat to medium low and simmer ham hocks for 2 hours.
2
To the pot add dry beans, onion, bell pepper, sugar, salt, pepper, jalapeno, garlic, and thyme. Simmer for another hour. Note - the jalapeno will add flavor without the soup being spicy.
3
Remove ham hocks and discard jalapeno. Add chicken broth and diced smoked sausage. Simmer for 20 minutes.
4
Remove ham from the ham hocks and return back to the soup pot.
5
Taste for seasoning and serve with your favorite bread. Corn bread is a favorite of ours.

About this Recipe

Course/Dish: Bean Soups, Pork
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: For Kids