Southern Arabian Stew Recipe

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SOUTHERN ARABIAN STEW

amelia wade

By
@millyw

MY MOTHER-IN-LAW INTRODUCED ME TO THIS EASY,YUMMY DISH. YOU HAVE TO TRY IT!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

45 Min

Ingredients

6-8 medium
pork chops, boneless
1-2 c
half cooked rice
1 large
onion sliced
2 Tbsp
vegtable oil
2-14.5 can(s)
diced stewed maters with seasoning

Directions Step-By-Step

1
PRE-HEAT OVEN TO 350*.COOK RICE HALF-WAY
2
IN A MED. NON-STICK SKELLET ADD OIL TILL HEATED.
3
BROWN PORK CHOPS TILL BROWNED THROUGH.
4
MEANWHILE SLICE ONION & LAYER IN 13x9 SPRAYED BAKING DISH.
5
LAYER BROWNED CHOPS OVER ONIONS.
6
ADD HALF-COOKED RICE EVENLY OVER CHOPS.
7
THEN ADD CANS OF MATERS OVER RICE.
8
COVER WITH FOIL.BAKE FOR 30-40 min.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy