Sour Cream Pork Chops Recipe

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Sour Cream Pork Chops

Bernice Mosteller

By
@candychristmas

These chops are smothered and covered in onions, mushrooms, and sour cream---a real stick-to-your-ribs kind of dish. Make it a meal with a green salad on the side.This recipe is from Bubba, Paula Deen's baby brother. He is well known for his restaurant.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 35 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
4
( one-inch thick) boneless pork chops
1 1/2 c
sliced onion, separated into rings
1----8 oz
can sliced mushrooms, drained
1 c
beef broth
1 Tbsp
chopped parsley
1 tsp
paprika
1 tsp
prepared mustard
1/2 tsp
salt
1/2 tsp
ground pepper
1 c
sour cream
hot cooked rice
garnish: chopped fresh parsley

Directions Step-By-Step

1
In a large skillet, heat oil over medium-high heat.Add pork chops and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
2
In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. DO NOT LET BOIL. Serve over hot rice. Garnish with parsley, if desired.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy