sour cream pork chops w/ vidalia onion gravy
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Mmmmmmmmm!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For sour cream pork chops w/ vidalia onion gravy
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2 Tbspvegetable oil
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4 - 2thick pork chops, boneless or boneless & skinless chicken breasts
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2 lgvidalia onions, seperated into rings
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1 canbeef broth, reduced sodium
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1 Tbspparsley, chopped
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1 tsppaprika
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1 tspyellow mustard
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1/2 tspsalt & pepper
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8 ozsour cream, lite
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brown rice, cooked & hot
- GARNISH:
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parsley, chopped
How To Make sour cream pork chops w/ vidalia onion gravy
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1In a large skillet, heat oil over medium high heat. Add chops & cook 4 - 5 minutes per side. Place onion evenly over chops.
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2In a small bowl, combine broth, parsley, paprika, mustard, salt & pepper; mix well. Pour broth mixture over chops. Return to boil. Reduce het to medium & simmer 30 minutes, stirring occasionally. Stir in sour cream until blended & cook 4 - 5 minutes. (DO NOT BOIL)
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3Serve over hot rice & garnish with parsley.
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