sour cream pork chops w/ vidalia onion gravy

Name: Sour Cream Pork Chops W/ Vidalia Onion Gravy
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoon(s) vegetable oil; 4 - 2 - thick pork chops, boneless or boneless & skinless chicken breasts; 2 large vidalia onions, seperated into rings; 1 can(s) beef broth, reduced sodium; 1 tablespoon(s) parsley, chopped; 1 teaspoon(s) paprika; 1 teaspoon(s) yellow mustard; 1/2 teaspoon(s) salt & pepper; 8 ounce(s) sour cream, lite; - brown rice, cooked & hot; GARNISH:; - parsley, chopped

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 40 Min

Ingredients For sour cream pork chops w/ vidalia onion gravy

2 Tbsp

vegetable oil
4 - 2

thick pork chops, boneless or boneless & skinless chicken breasts
2 lg

vidalia onions, seperated into rings
1 can

beef broth, reduced sodium
1 Tbsp

parsley, chopped
1 tsp

paprika
1 tsp

yellow mustard
1/2 tsp

salt & pepper
8 oz

sour cream, lite
brown rice, cooked & hot
GARNISH:
parsley, chopped

How To Make sour cream pork chops w/ vidalia onion gravy

1
In a large skillet, heat oil over medium high heat. Add chops & cook 4 - 5 minutes per side. Place onion evenly over chops.

2
In a small bowl, combine broth, parsley, paprika, mustard, salt & pepper; mix well. Pour broth mixture over chops. Return to boil. Reduce het to medium & simmer 30 minutes, stirring occasionally. Stir in sour cream until blended & cook 4 - 5 minutes. (DO NOT BOIL)
3
Serve over hot rice & garnish with parsley.
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