SOUR CREAM PORK CHOPS

Ellen Bales

By
@Starwriter

This dish has been in my files for a while now and I rediscovered it. This is so good and so easy. You can switch out the soup with several different flavors according to your taste. Good served with noodles or rice.
Recipe & photo: recipe4living.com


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Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c
all purpose flour
1 tsp
salt
1/2 tsp
pepper
6
pork chops
2 Tbsp
oil
1 can(s)
(10.75 oz.) condensed cream of celery soup, undiluted
2/3 c
chicken broth
1/4 tsp
ground pepper
1/4 tsp
dried thyme
1 c
(8 oz.) sour cream
1 can(s)
(2.8 oz.) french fried onions

Directions Step-By-Step

1
Trim any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper. Dredge the chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9-inch baking dish.
2
In a medium bowl, combine soup, broth, pepper, thyme and 1/2 cup sour cream; pour over chops. Sprinkle with half the onions.
3
Cover and bake in a preheated 350-degree oven for 45-50 minutes.
4
Stir the remaining sour cream into the sauce; top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy