Sour Cream Pork Chops

Marsha Gardner

By
@mrdick1950

Never would have thought to put cloves and pork chop together, but they make a great marriage in this very easy dish.

Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
1 Hr 30 Min

Ingredients

4-6
pork chops, center cut
kosher salt and freshly ground black pepper to taste
all purpose flour
2 Tbsp
butter
4-6
whole cloves
1 Tbsp
sugar
1/2 c
water
1/2 c
sour cream
1
bay leaf
2 Tbsp
vinegar

Step-By-Step

1Season chops with salt and pepper; dredge in flour.
2Brown chops in 2 tablespoons butter.
3Insert a clove in each chop and place in a a baking dish.
4In the same pan that chops were browned, add sugar, water, sour cream, bay leaf and vinegar.
5Bring to a boil; pour over chops. Tightly cover and bake in 350-degree oven for 1 1/2 hours.
6Discard bay leaf and cloves.

About this Recipe

Course/Dish: Pork, Steaks and Chops