sour cream pork chops

Name: Sour Cream Pork Chops
Cook time: 1 h 30 min
Yield: 4
Ingredients: 4-6 - pork chops, center cut; - kosher salt and freshly ground black pepper to taste; - all purpose flour; 2 tablespoon(s) butter; 4-6 - whole cloves; 1 tablespoon(s) sugar; 1/2 cup(s) water; 1/2 cup(s) sour cream; 1 - bay leaf; 2 tablespoon(s) vinegar

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

Never would have thought to put cloves and pork chop together, but they make a great marriage in this very easy dish.

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(1 rating)

yield 4 -6

cook time 1 Hr 30 Min

Ingredients For sour cream pork chops

4-6

pork chops, center cut
kosher salt and freshly ground black pepper to taste
all purpose flour
2 Tbsp

butter
4-6

whole cloves
1 Tbsp

sugar
1/2 c

water
1/2 c

sour cream
1

bay leaf
2 Tbsp

vinegar

How To Make sour cream pork chops

1
Season chops with salt and pepper; dredge in flour.

2
Brown chops in 2 tablespoons butter.
3
Insert a clove in each chop and place in a a baking dish.
4
In the same pan that chops were browned, add sugar, water, sour cream, bay leaf and vinegar.
5
Bring to a boil; pour over chops. Tightly cover and bake in 350-degree oven for 1 1/2 hours.
6
Discard bay leaf and cloves.
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sour cream pork chops

Ingredients For sour cream pork chops

How To Make sour cream pork chops

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