SOUR CREAM ENCHILADAS

Susan Cutler

By
@suak

Another recipe that uses the 'Mexican Meat Mix'. Yummy Enchiladas!


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Rating:

Comments:

Serves:

6 servings/bake time is for other than warming mix etc.

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
enchilada sauce, (10 oz)
1 can(s)
(16 oz) whole tomatoes, undrained and finely chopped
vegetable oil for frying
12 corn tortillas
3 c
mexican meat mix, thawed
1 1/2 c
grated cheddar cheese
1 1/2 c
sour cream

Directions Step-By-Step

1
Combine enchilada sauce and chopped tomatoes in a medium saucepan. Cook over medium heat until mixture boils. Reduce heat and simmer. Heat oil over medium-high heat in a small skillet. Dip one tortilla at a time in hot oil for several seconds, then dip in hot enchilada sauce mixture. Set aside. Heat 'Mexican Meat Mix' in a saucepan. Place about 1/4 cup 'Mexican Meat Mix' on each tortilla and sprinkle with 2 Tablespoons grated Cheddar cheese. Roll up and place close together in a shallow casserole dish, seam-side down. Pour remaining sauce over enchiladas. Sprinkle with additional grated cheese. Bake about 15 minutes, until bubbly. Spoon sour cream over enchiladas and serve hot.

About this Recipe

Course/Dish: Beef, Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: For Kids