Smothered Potatoes and Sausage
By Alana Ansley alanaransley
I first tasted this dish at a little local restaurant in Lafayette, Louisiana, my hometown. I live in Texas and where I live, all we have are chain restaurants. I was mentioning this dish to someone, and she shared this easy recipe with me. When cooking Cajun/Creole food, rarely is there an exact recipe; things are seasoned to the cook's taste. This is my husband's favorite dish that I cook, and the skinless sausage imparts such a wonderful flavor to the potatoes. Enjoy!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Grace Mincel GraceAnne - Jul 15, 2010
Wow this sounds so good!! just my type of comfort food:) Can't wait to make it. Thank you.
Alana Ansley alanaransley - Aug 29, 2010
This has now become my husband's favorite dinner, and I have to make it every two weeks or so.
Karen Hymel pookkie - Aug 9, 2011
I tried this recipe and say it's Family Tested & Approved!
Laura MONROE LOVEHEALTH - Apr 10, 2013
I am from that area too and they served this to us in school talk about good...I like to used the Richards sausage and it take me only 30 minutes to make this recipe!!