Smothered Pork Chops With Scalloped Potatoes Recipe

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Smothered Pork Chops with Scalloped Potatoes

Patty Clare

By
@Lolypop811

I love one dish meals, and my family loves this one! I can make it several hours before dinner and keep it in the frig until i'm ready to cook it!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

6
boneless pork chops
4
large potatos
1
can cream of mushroom soup
1
packet mushroom gravy
2 c
sliced mushrooms
1 c
cheddar cheese, shredded
2 Tbsp
butter
2 tsp
tony chacher's original creole seasoning
1 c
water
1 c
milk

Directions Step-By-Step

1
In a skillet, saute mushrooms in butter until lightly browned and set aside. In a medium saucepan, mix mushroom gravy, cream of mushroom soup, milk, and water and cook over medium heat until well incorporated, about 5 minutes, remove from heat. Scallop potatoes (i leave skin on) and place in the bottom of a 9 x 13 baking dish. Sprinkle 1 tsp. Tony Chacher's on potatoes. Layer cheese on top of potatos, then mushrooms, then pork chops. Sprinkle 1 tsp Tony Chacher's on pork chops. Pour Mushroom gravy mixture over top of pork chops. Cover with foil. Bake at 350 for about 1 hour, or until pork chops are browned and potatos are soft.

About this Recipe

Course/Dish: Pork, Steaks and Chops, Seafood
Other Tag: Quick & Easy