Smothered Pork Chops & Cabbage

Kima McCartney

By
@Kima

One of my family favorites!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

8 c
red cabbage, coarsely shredded
4 c
apples, chopped
2 c
red onion, sliced
1.5 c
chicken broth
1/4 c
red wine vinegar or cider vinegar
2 tsp
grated lemon peel
1/4 tsp
salt
1/4 tsp
pepper
1
bay leaf
6
pork rib or loin chops, 3/4" thick
1 c
cranberry juice cocktail
1/4 c
fresh parsley, chopped

Step-By-Step

1Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.

2Cook 20 minutes, stirring occasionally.

3Trim fat from pork.

4Stir cranberry juice into cabbage mixture; add pork.

5Heat to boiling; reduce heat.

6Cover and simmer about 45 minutes or until pork is tender.

7Remove bay leaf.

8Serve cabbage over pork chops.

9Sprinkle with parsley.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy