Smothered Pork Chops

colleen brennan


When I make these Pork Chops everyone in my family runs to the table to eat!

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20 Min


40 Min


1 pkg
four porkchops
1 c
italian bread crumbs
1 pkg
finely chopped cheddar cheese
1 Tbsp
salt and pepper
4 Tbsp
coconut oil
1 large
red onion, chopped
2 c
chicken broth
2 1/3 Tbsp
flour for gravy

Directions Step-By-Step

Bread your pork chops with bread crumbs and cheese, then pan fry them just to golden brown. Take them out of the pan and strain the oil, keep a little in the pan to saute the onions.
Saute the onions until translucent, place the pork chops back into the pan on top of the onions. Add a little flour to thicken the gravy. Cover with 2 cups of chicken broth. Place cover on pan and cook for 1 hour until gravy is thick and chops are tender. Then serve and enjoy over rice or just like that with a vegetable.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy