Smothered Pork Chops

Janice Ross

By
@upthecountryjan

My husband and I enjoyed these pork chops which were smothered in a tasty mushroom thyme gravy. I saw a recipe in an old cookbook similar to this one (I did my own thing) I had a few pork chops just enough for us and this is what I came up with and I'm glad I did because it turned out wonderful.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4-6
boneless pork chops
1/2 c
flour (optional)
1/4 c
oil (just enough to brown chops not much)
1 can(s)
cream of mushroom soup
1/4 tsp
thyme
1 can(s)
fried onion rings
1/2 c
water
1
small can evaporated milk
1 tsp
parsley flakes

Directions Step-By-Step

1
Salt, pepper and flour chops and brown until medium brown. Place chops in the bottom of a baking dish. Combine soup, water and thyme and heat. Add half can of onion rings, parley, and milk and mix well. Pour sauce over chops. Cover and bake 1 hour or until tender 350 degrees. Remove cover, top with remaining onions and bake another 5 or 10 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy