Smothered Pork Chops Recipe

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Smothered Pork Chops

Christina Regan


My family loves this dish!!!

pinch tips: Flour, Eggs & Breading Techniques





15 Min


20 Min


1 Cup
all-purpose flour
2 Tbsp
onion powder
2 Tbsp
garlic power
1 tsp
1 tsp
1/2 tsp
freshl ground black pepper
4 to 5
3/4-inch thick, bone in pork chops
1/4 cup
olive oil
1 cup
chicken broth
1/2 cup
chopped fresh flat-leaf parsley, for garnish

Directions Step-By-Step

Put the flour in a shallow platter and add the onion powder, garlic powder,, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge the in the seasoned flour, shaking off the excess.
Heat a large saute pa or cast iron skillet over medium heat with the olive oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving. Serve with rice of egg noodles

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #chops