Smothered Pork Chops Recipe

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Smothered Pork Chops

Shannon Benvenuti

By
@shannonbeth

Feel free to adjust the ingredients to your liking. If you don't like wine, don't add it. If you like more or less Worcestershire sauce again, feel free to adjust it.


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Rating:

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Serves:

Four

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
campbell's cream of onion (condensed) soup
1 can(s)
campbell's golden mushroom (condensed) soup
1/2 c
sour cream
2 Tbsp
worcestershire sauce
1/4 c
white wine
1 can(s)
french's french fried onions (the small can)
4
large bone in (thick) pork chops

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Place pork chops in a greased 9 x 13 casserole dish ~ season the pork chops with salt and pepper if desired.

Combine all remaining ingredients in a large bowl and pour over the pork chops. Cook (uncovered) for 1 hour.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy