smothered pork and carrots for 2
(2 ratings)
THIS DISH IS MY FAVORITE PORK DISH.IT'S TENDER AND THE ONIONS AND CARROTS GIVE IT A SWEET TASTE.
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(2 ratings)
yield
2 -4
prep time
30 Min
cook time
2 Hr 30 Min
Ingredients For smothered pork and carrots for 2
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4 md-medium size pieces boneless pork.pork chop like cuts(for this dish i use a cheap cut)
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2 Tbspcanola oil
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1 cansmall cream mushroom soup
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1 lgonion peeled and sliced
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6 mdfresh mushrooms
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1 canof whole milk from mushroom can
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1/2 tspsalt,pepper and everglade seasoning.(if you don't have everglade use your favorite seasoning salts
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1 smbag of peeled baby carrots(i sometimes add a can of greenbeans also)
How To Make smothered pork and carrots for 2
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1heat oven to 350 f
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2quick sear the meat in a skillet with 2 tbls.canola oil.
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3put meat in a 2 qt.baking dish
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4put your seasonings on the meat
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5arrange onions on meat,next mushrooms then carrots.
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6mix milk and soup in a bowl and whisk until blended. slowly pour over everything making sure its all covered.
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7cover with foil and cook for 21/2 hours. remove foil and blend gravy. serve over rice or egg noodles
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