Smothered Pork and Carrots for 2

Becky Hudgins

By
@JimorBecky

THIS DISH IS MY FAVORITE PORK DISH.IT'S TENDER AND THE ONIONS AND CARROTS GIVE IT A SWEET TASTE.


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Comments:

Serves:

2-4

Prep:

30 Min

Cook:

2 Hr 30 Min

Ingredients

4 medium
-medium size pieces boneless pork.pork chop like cuts(for this dish i use a cheap cut)
2 Tbsp
canola oil
1 can(s)
small cream mushroom soup
1 large
onion peeled and sliced
6 medium
fresh mushrooms
1 can(s)
of whole milk from mushroom can
1/2 tsp
salt,pepper and everglade seasoning.(if you don't have everglade use your favorite seasoning salts
1 small
bag of peeled baby carrots(i sometimes add a can of greenbeans also)

Directions Step-By-Step

1
heat oven to 350 f
2
quick sear the meat in a skillet with 2 tbls.canola oil.
3
put meat in a 2 qt.baking dish
4
put your seasonings on the meat
5
arrange onions on meat,next mushrooms then carrots.
6
mix milk and soup in a bowl and whisk until blended.
slowly pour over everything making sure its all covered.
7
cover with foil and cook for 21/2 hours.
remove foil and blend gravy.
serve over rice or egg noodles

About this Recipe

Course/Dish: Vegetables, Other Sauces, Pork
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Carrots