Smoky Pork Chops With Rice Recipe

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Smoky Pork Chops With Rice

Patsy Fowler

By
@hellchell1

this is a good meal its good with green beans or corn


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

1 box
(7.2 oz) herb and butter flavored rice mix
2 Tbsp
butter
1 can(s)
(15 oz) pinto beans, drained and rinsed
4
pork chops, center cut
1 Tbsp
olive oil
1/4 tsp
garlic salt
3 Tbsp
smoky mesquite steak sauce
1/4 c
flat leaf parsley, chopped
1 large
bottle red pepper, thinly sliced

Step-By-Step

1heat broiler or grill.

2prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.

3while rice is cooking, rub pork chops with oil, season both sides with garlic salt.

4broil or grill chops 4 to 5 minutes per side.

5to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy