Winner of the Grill & WIN! Contest
Sherri Logan Williams Recipe

Smokin' Baby Got Back Ribs!

By Sherri Logan Williams logansw


Recipe Rating:
 32 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Grill

Sherri's Story

"PORK" enough said! Enoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled corn on the cob and a nice cold beverage of choice. Happy Cooking and Grilling! sw:)

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest!

This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were perfectly tender. A real winner!

Ingredients

5-6 lb
pork baby back ribs
find more delicious recipes at www.porkbeinspired.com
RUB
3 Tbsp
kosher salt
3 Tbsp
brown sugar
1 Tbsp
garlic, granulated
1 Tbsp
onion, granulated
1 Tbsp
cumin, ground
1 Tbsp
chili powder
2 Tbsp
paprika, sweet mild
1 Tbsp
chipotle powder
1 tsp
coriander, ground
1 tsp
black pepper
BASTE
2 c
apple cider
2 Tbsp
olive oil, extra virgin
1 large
lemon juice, fresh
1/2 c
barbecue sauce
1/2 c
jack daniels whiskey
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten Free, Wheat Free
Hashtags: #SMOKED, #ribs, #BBQ