Smokey Pulled Pork the Easy Way

Pamela Rappaport

By
@Pamelalala

I always thought that to get a good pulled pork I had to smoke it for hours. Things like Liquid Smoke taste artificial to me. Then I discovered Hickory Smoke powder! The only ingredients are hickory smoke powder and dextrose. You don't want it with a lot of ingredients.

It's a gourmet item and not widely available in groceries. I order mine online at Spice Sage. It's not expensive and a little goes a long way. They also have a hickory smoked salt that can make a steak or hamburger cooked on a gas grill taste like it has been cooked over a fire.


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Comments:

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
pork butt or shoulder ( i used 3.5 lb butt for this recipe)
2 tsp
salt
1 tsp
hickory smoke powder
1/2 c
water

Directions Step-By-Step

1
Place water in crock pot. (You can also cook this in the oven at 300, tightly covered, for 4 to 5 hrs)
2
Sprinkle the pork with salt and hickory smoke powder and place in the crock pot.
3
Cook on high for 1 hour then reduce to low for 6 or 7 hours. it should be pull apart tender.
4
When done shred with a fork.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Recipe For: The Best Pulled Pork
Hashtags: #easy, #crockpot