Smokey Pulled Pork the Easy Way
It's a gourmet item and not widely available in groceries. I order mine online at Spice Sage. It's not expensive and a little goes a long way. They also have a hickory smoked salt that can make a steak or hamburger cooked on a gas grill taste like it has been cooked over a fire.
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- pork butt or shoulder ( i used 3.5 lb butt for this recipe)
- 2 tsp
- 1 tsp
- hickory smoke powder
- 1/2 c
1Place water in crock pot. (You can also cook this in the oven at 300, tightly covered, for 4 to 5 hrs)
2Sprinkle the pork with salt and hickory smoke powder and place in the crock pot.
3Cook on high for 1 hour then reduce to low for 6 or 7 hours. it should be pull apart tender.