Smokey Ham & Beans

Candy Hummer

By
@nvmommyx6

I am the chef for our church and feed a family of 8 daily! Everything I make is "BIG"!! This one I threw together tonight to feed 40+ at church lunch tomorrow by the grace of God and the whole family is drooling already with 10 more hours to cook!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
40+
Prep:
10 Min
Cook:
12 Hr

Ingredients

6 c
dry pinto beans (rinsed)
26 c
water
1 pkg
raw bacon (diced)
1 pkg
ham steak (bone in) (diced)
1 medium
onion (diced)
4 Tbsp
chicken stock
2 Tbsp
salt
4-5 dash(es)
liquid smoke (be generous)

Step-By-Step

1Dice your ham, raw bacon & onion. Rinse your beans. Throw it all in a roasting oven and cook for 10-12 hours on 350. I stir ocassionaly. Ive never had to add more water, but keep an eye on that when you stir!
2I save my bacon slices in a baggie in the freezer from my Candy's Signature Smoked MeatLoaf dicing this double smoked bacon up into this recipe makes it that much more amazing!!

***if you use the smoked bacon from the meatloaf recipe, DO NOT use the liquid smoke in this recipe as you will not need it!***

About this Recipe