Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

smoked sausage & cheesy rice bake

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Looks like this came from a magazine ad for Eckrich about a year ago--been folded and re-folded but still readable. It sounds like my kind of dish! Photo and recipe from: http://www.eckrich.com/recipes/entrees/smoked_sausage_cheesy_rice_casserole

►
(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For smoked sausage & cheesy rice bake

  • 1 pkg
    smoked sausage, cut in 1/2" slices
  • 2 c
    cooked rice
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped red pepper
  • 1 c
    frozen peas, thawed and drained
  • 16 oz
    cheez whiz
  • 1 c
    shredded sharp cheddar cheese

How To Make smoked sausage & cheesy rice bake

  • 1
    In a large bowl, combine the rice, onion, pepper, peas and cheez whiz.
  • 2
    Spoon the mixture into a lightly buttered 2-qt. casserole dish. Evenly place sausage into and throughout the mixture; top with shredded cheddar.
  • 3
    Bake uncovered in a pre-heated 375-degree oven for 20-30 minutes or until it is bubbly and browned on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT