smoked sausage and cornbread pie

How To Make smoked sausage and cornbread pie

• 
  1

  Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
• 
  2

  In a medium bowl, combine the vegetables.
• 
  3

  Spoon vegetables over sausage. Sprinkle with salt and pepper
• 
  4

  Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
• 
  5

  Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.
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